Dr Georgia Ede looks at the growing global mental health crisis and the importance of nutrition in maintaining a healthy mind.
Here is the latest release from Low Carb Breckenridge 2018 Conference #LCB18 #LowCarbBreck #LowCarbConferences
Presentation slides are available here to download in PDF format
Dr Ede received her B.A. in Biology from Carleton College in Minnesota, then spent seven years as a research assistant in the fields of biochemistry, wound healing, and diabetes before going on to earn an M.D. from the University of Vermont College Of Medicine.
Dr Ede then completed her residency in general adult psychiatry at Harvard’s Cambridge Hospital in 2002 and was a staff psychopharmacologist at Harvard University Health Services from 2007 to 2013. In 2013 she left Harvard to become the psychiatrist for Smith College in Northampton, Massachusetts, where she provides nutrition consults as well as psychiatric services to Smith students.
Dr Ede was the first and only psychiatrist at Harvard University Health Services to offer nutrition consultation as an alternative to medication management to students, faculty and staff. Her areas of expertise include ketogenic and pre-agricultural diets, food sensitivity syndromes, and college mental health. She explores food’s powerful effects on brain chemistry, hormonal balance and metabolism for Psychology Today and on her website www.DiagnosisDiet.com.
Please subscribe to Denver’s Diet Doctor: https://lowcarbconferences.com/subscribe/
Join our Low Carb Conferences FB group: https://www.facebook.com/groups/LowCarbConferences/
All the Low Carb Breckenridge 2018 conference related posts can be found here: https://lowcarbconferences.com/category/low-carb-breck-2018/
Please join us for upcoming events. All the latest conference details can be found here: https://lowcarbconferences.com
