Gary Taubes – The Qualities of Calories: lessons from the front line, Zurich & LCHF in practice

Gary Taubes looks at the history of low carb and the recent developments that are changing the nutrition landscape.

Here is the 2nd release from Low Carb Denver 2019 Conference #LCD19 #LowCarbDenver #LowCarbConferences

Presentation slides are available here to download in PDF format

Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011) and Good Calories, Bad Calories (2007), published as The Diet Delusion in the UK.

Taubes is the recipient of a Robert Wood Johnson Foundation Investigator Award in Health Policy Research, and has won numerous other awards for his journalism. These include the International Health Reporting Award from the Pan American Health Organization and the National Association of Science Writers Science in Society Journalism Award, which he won in 1996, 1999 and 2001. (He is the first print journalist to win this award three times.)

Taubes graduated from Harvard College in 1977 with an S.B. degree in applied physics, and received an M.S. degree in engineering from Stanford University (1978) and in journalism from Columbia.

Please subscribe to Denver’s Diet Doctor: https://lowcarbconferences.com/subscribe/

Join our Low Carb Conferences FB group: https://www.facebook.com/groups/LowCarbConferences/

All the Low Carb Denver 2019 conference related posts can be found here: https://lowcarbconferences.com/category/low-carb-denver-2019/

Please join us for upcoming events including Low Carb Denver 2020. All the latest conference details can be found here: https://lowcarbconferences.com

Share this post

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on whatsapp
Share on print
Share on email