Dr Ede is a Harvard-trained, board-certified psychiatrist specializing in nutrition and brain metabolism. She speaks internationally on ketogenic and other dietary approaches to mental health disorders, the nutritional differences between plant and animal foods, Alzheimer’s prevention, public nutrition policy, and many other popular topics. She has nearly two decades of clinical experience including many years as a college psychiatrist and nutrition consultant at Harvard University Health Services and Smith College. Passionate about health education and science literacy, she empowers people by taking them behind the headlines of modern nutrition studies in search of reliable information they can use to improve their health. Dr. Ede writes about food and the brain for PsychologyToday, DietDoctor, and her own website DiagnosisDiet, and she actively engages in conversations about nutrition science on Facebook and Twitter. Based in Western Massachusetts, she works with people around the world via her virtual nutrition consultation practice to address root causes of mental health disorders and reduce need for psychiatric medications.
