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Category: Low Carb Breck 2018
Low Carb Breck 2018
Erynn Kay, PA-C – Is Low Carb Enough? A Look at Food Quality and Ancestral Principles
Erynn Kay, PA-C looks at the work of Weston A. Price in the context of our modern food environment to find the best diet for ...
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Low Carb Breck 2018
L. Amber O’Hearn – Ketosis Without Starvation: The Human Advantage
L. Amber O’Hearn explores the unique way ketones are utilized by humans and investigates the comparisons made between starvation and ketosis. Here is the latest ...
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Low Carb Breck 2018
Dr Michael Eades – A New Hypothesis of Obesity
Dr Mike Eades, MD offers an intriguing new hypothesis on obesity, arguing that Linoleic Acid (omega-6) actively promotes obesity while Saturated Fat protects against it. ...
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Low Carb Breck 2018
Dr Mark Cucuzzella – The Little Hospital That Could
Dr Mark Cucuzzella shares some of the grassroots change towards better health that he is spearheading in his local community. Here is the latest release ...
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Low Carb Breck 2018
Nick Mailer – The Nature of Nature: Healthy Humans with Hobbes and Rousseau
Nick Mailer adopts a humorous philosophical approach along with critical thinking in an attempt to define ‘nature’ as it relates to human health. Here is ...
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Low Carb Breck 2018
Dr Catherine Crofts – The past, present and future of hyperinsulinemia research
Dr Catherine Crofts, PhD explains her cutting edge research into hyperinsulinemia made possible by analyzing the data provided by Dr Joseph R. Kraft. Here is ...
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Low Carb Breck 2018
Dr David Diamond – An Assessment of Cardiovascular Risks of a Low Carbohydrate High Fat Diet
Dr David Diamond, PhD provides a fascinating analysis of LDL cholesterol changes and measuring cardiovascular risk. Here is the latest release from Low Carb Breckenridge 2018 ...
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Low Carb Breck 2018
Dr Sarah Hallberg – Ketogenic Diet for Type 2 Diabetes
Dr Sarah Hallberg examines the current treatment limitations for Type 2 Diabetes and explains how Virta Health are changing the rules. Here is the latest ...
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Low Carb Breck 2018
Dr Stephen Phinney – Inflammation, Nutritional Ketosis and Metabolic Disease
Dr Steve Phinney, MD looks at how a well-formulated ketogenic diet affects the relationship between inflammation and metabolic disease. Here is the latest release from Low ...
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Low Carb Breck 2018
Assoc Prof Andrew Mente – Dietary Sodium Consumption and Cardiovascular Disease and Mortality
Associate Professor Andrew Mente, PhD, MA analyzes the data for limiting salt consumption for cardiovascular health. Here is the latest release from Low Carb Breckenridge 2018 ...
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